*mom's note: I know this is actually Aunt Tara's recipe, but from Melanie's perspective it's her Grammie's. We made 2 loaves together to bring to her homeschool international potluck with a map of Graiguenamanagh, the village in County Kilkenny from where our ancestors originated (at least on the Doyle side).
*Mom's Note: Mac is one of Mel's nature school teachers who is bravely undergoing chemo for melanoma. I knit him a hat and Mel drew him this beautiful picture and wrote this sweet letter so we can send him a care package. We love you, Mac!
Mom's Note: This is a great no-knead bread that makes 4 loaves! You mix the dough, let it rise and then you can refrigerate it for up to 2 weeks. The longer On baking day you follow the directions on Part 2, which only take 5 minutes of actual work. We now bake bread several times a week.