Mom's Note: This is a great no-knead bread that makes 4 loaves! You mix the dough, let it rise and then you can refrigerate it for up to 2 weeks. The longer On baking day you follow the directions on Part 2, which only take 5 minutes of actual work. We now bake bread several times a week.
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2 comments:
Yum! That dough looks good! Can I have some please?
Hi Claudia! Come visit and we'll make it together! We already ate that loaf, though. Sorry!
love, Melanie
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